Wanted to do something with some pork spareribs that wasn't a heavy Southwestern blend and that would complement smoking with Apple Wood chips:
- 1/4 C Brown Sugar
- 1 tsp ea:
- Kosher Salt
- Fresh Ground Black Pepper
- Sweet Hungary Paprika
- Crushed Marjoram
- Ground Ginger
- Ground Coriander
- Ground Cloves
- Crushed/Ground Fennel
Personally, I'd go on the light side (3/4 or less) with the Cloves and Fennel to help keep the more subtle apple wood flavor come out more.
